Fulton Middle & High School

February 25-29, 2008

 Stations

Available Daily

                                           Daily Specials

 

Monday

Tuesday

Wednesday

Thursday

Friday

Origins

 

Lunch $2.00

EntrŽe Only $2.00

 

Sliced Turkey

 

2-4-1 Hot Dog Bar

 

Baked Potato Bar

 

Ravioli

 

Ham & Cheese on an English Muffin

Trattoria

Fresh Homemade Pizza Daily

 

Cheese Pizza

Pepperoni Pizza

 

 

Cheese Pizza

Bacon Pizza

 

Cheese Pizza

Pepperoni Pizza

 

Cheese Pizza

Ham Pizza

 

TonyŐs Pizza Square

 

Fresh Grille

Cheeseburger

Chicken Patty Veggie Burger

 

Spicy Chicken on a Bun

 

 

Hot Ham & Cheese on a Bun

 

Grilled Chicken Patty on a Bun

 

Turkey Cutlet on a Bun

 

Breaded Fish Filet on a Bun

Accompaniments

 

 

Vegetable

Fruit

Fresh Fruit

Bread

Choice of Milk

 

 

 

Mashed Potatoes & Gravy

 

Green Beans

 

Applesauce

 

Dinner Roll

 

 

Baked Beans

 

Chilled Peaches

 

 

 

 

Steamed Broccoli

 

Pineapple Tidbits

 

Bread Slice

 

 

 

 

 

Corn

 

Strawberries

 

Dinner Roll

 

 

 Hash Brown

 

Diced Pears

 

 

 

 

 

Outtakes

Grab-n-Go

 

 

Ham or Chicken Chef Salad

 

 

Chicken Caesar Salad

 

 

Ham or Chicken Chef Salad

 

 

Chicken Caesar Salad

 

 

 

 

Ham or Chicken Chef Salad

 

 

 

Balanced Choice Meal

 

 

 

 

 

 

Sliced Turkey

Potatoes & Gravy

Green Beans

Applesauce

Dinner Roll

Milk

 

Breaded Chicken Patty on a Bun

Baked Beans

Peaches

Milk

 

Cheese Pizza

Tossed Salad W/Light Dressing

Pineapple

Milk

 

Cheese Pizza

Tossed Salad W/Light Dressing

Pineapple

Milk

 

Breaded Chicken Patty on a Bun

Hash Brown

Pears

Milk

The USDA School Lunch Program is operated in accordance with USDA policy which does not permit discrimination because of race, color, sex, age, handicap or national origin.  Any person who believes that he or she has been discriminated against should write immediately to the Secretary of Agriculture, Washington, D.C. 20250.

Questions?  Please call the Foodservice Office at 989-236-5642